Single Origin Organic Coffee from the peaks of Peru.
High Altitude ~1900m
(Ideal conditions for growing superior quality coffee).
If this provides you with meaning and value, you may consider the option:
Rare micro-climate at an altitude of ~1,900m: Stable temperature (9掳-27掳C) year-round, allowing for slow ripening. Our grower attributes the unique flavor to the "Blessed Earth" of the mountain 鈥? a unique combination of rich soil, temperate climate, and love for cultivation.
Using Unique Know-How to fully control temperature changes and other characteristics during the roasting process. The roast level is suitable for all preparation methods. The Goal: Maximum preservation of bean values without scorching.
Three-layer sealed packaging, meeting organic food requirements, equipped with a One-Way Valve. Gases (CO2) are released out, but Oxygen does not enter.
Optimal roasting to preserve nutritional values. Sold as whole beans only.
Green coffee beans in their natural state (unroasted) with laboratory verification for absence of pesticide residues. For connoisseurs.
馃洅 Order Green Beans
